![]() ![]() For the farm, that means digging multiple 300-foot-long rows, planting crowns, and then maintaining the field for five years before it begins to yield a full crop. Asparagus grows from underground crowns planted in trenches about 18 inches deep. It is quite an undertaking to create a commercial asparagus field. Athearn said they send six people out to harvest for two hours then spend another two hours to wash, trim, and bunch the haul. They expect to pick an average of 100 to 150 pounds each day from their designated 1-acre asparagus field, with a midseason peak of between 300 to 400 pounds daily. Morning Glory experiences the intensity of this short season. The Island asparagus season lasts a mere six or seven weeks. and blur the traditional season boundaries. It could just as easily come from China, Peru, or Mexico: The top three asparagus-producing countries now outgrow the U.S. Most supermarket asparagus travels from either California, Washington State, or Michigan. In asparagus, that sugar is converted into tough, woody fibers. Asparagus, like corn, begins to lose its sugar content within hours of being picked. There is a distinct advantage in taste and texture when asparagus is purchased close to home. Lisa Fisher of Stannard Farm will have some too, but not until the West Tisbury Farmers’ Market opens on June 11. Morning Glory is one of only two farms to grow and sell asparagus on the Island. ![]()
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